© 2014 JOHN BREWERS TAVERN | ALL RIGHTS RESERVED

STARTERS     SOUPS

WINGS

Boneless or Bone-in Single Order  9.95  Double Order  17.95

With your choice of sauce and bleu cheese

Buffalo / Honey Buffalo / Honey Chipotle

 

SLIDERS

Four mini burgers with ketchup, spicy mustard,

bacon and American cheese  9.95

Add French Fries  1.00  Sweet Potato Fries or Onions Rings  2.00

 

BUFFALO CHICKEN DIP

Tavern-made, three cheese, grilled Buffalo chicken dip

Served with tortilla chips  10.95

 

CHICKEN QUESADILLA

Grilled chicken, tomatoes, scallions and cheddar/jack cheese

Served with sour cream and salsa  9.95

 

NACHOS

Tortilla chips topped with melted cheddar/jack cheese,

jalapeños, tomatoes, black olives and scallions

Served with sour cream and salsa  11.95

Add guacamole  2.00  chicken or chili  3.00

 

PUB SKINS

We bake our own potatoes, hollow them out and stuff them with

cheddar/jack cheese, scallions and bacon

Served with sour cream  8.95

 

SPINACH ARTICHOKE DIP

Tavern-made, served with tortilla chips  9.95

Add Buffalo chicken  3.00

 

CHICKEN FINGER BASKET

Served with fries and honey mustard dipping sauce  11.95

 

BREWER’S ONION SOUP

Tavern-made, topped with Swiss and mozzarella cheese  5.95

 

CLAM CHOWDER

Cup  3.95  -  Crock  4.95

 

CHILI

Tavern-made, topped with cheddar/jack cheese

Served with tortilla chips  Cup  4.50  -  Crock  5.50

 

 

 

FRENCH FRIES  Basket  5.95

SWEET POTATO FRIES  Basket  7.95

ONION RINGS  Basket  6.95

TAVERN PLATTER

Chicken Fingers, Pub Skins, Onion Rings and Boneless

Buffalo Wings with dipping sauces  13.95

SALADS

COALITION

Crispy chicken drizzled with a honey chipotle sauce over romaine lettuce, tossed in an avocado ranch dressing

with cheddar/jack cheese, jalapeños,

black olives, scallions, tomatoes and bacon  11.95/13.95

 

WATCH CITY

Grilled turkey tips over mixed greens with cranberries, spicy candied walnuts, sliced green apples, carrots and diced celery

Served with a side of cranberry raisin vinaigrette dressing  11.95/13.95

 

ARUGULA GOAT CHEESE

Baby arugula, beets, roasted corn,

diced tomatoes, hearts of palm and goat cheese

Tossed in a honey balsamic vinaigrette  11.95/13.95

Add chicken  3.00 - steak* or turkey tips  5.00 - salmon  6.00

 

CAESAR

Crisp romaine lettuce, tossed with Tavern-made Caesar dressing, croutons and Parmesan cheese  8.95

Add chicken  3.00 - steak* or turkey tips  5.00 - salmon  6.00

 

GRILLED HONEY CHICKEN

Grilled honey Dijon chicken over mixed greens with spicy candied walnuts, tomatoes, cucumbers and shredded carrots

Served with a side of honey Dijon dressing  11.95/13.95

 

GREEK

Crisp romaine lettuce topped with feta cheese, red onions, calamata olives, roasted red peppers, pepperoncinis, tomatoes and cucumbers. Served with a side of Greek dressing  11.95/13.95

Add chicken  3.00 - steak* or turkey tips  5.00 - salmon  6.00

 

*Steak tips contain gluten

Prices are Lunch / Dinner – Lunch is served until 4:30pm

BURGERS

TAVERN BURGER

Fresh ground beef with lettuce, tomato and onion,

on a fresh baked roll  9.95

 

TAVERN BURGER XL

Hungry? Try a double Tavern Burger  15.95

 

VEGGIE BURGER

A grilled “Garden Burger” topped with American cheese, ranch dressing, sautéed onions, lettuce and tomato,

on toasted multi-grain bread  10.95

 

TURKEY BURGER

Tavern-made topped with mozzarella cheese, mixed greens, tomato and cranberry mayo, on toasted multi-grain bread  10.95

 

Add: fried egg, American, cheddar, Swiss, mozzarella, Muenster, salsa, sautéed peppers, sautéed onions, sautéed mushrooms, bacon  75¢ each

bleu cheese crumbles, chili or guacamole  1.25 each

SANDWICHES   PANINIS     WRAPS

GRILLED REUBEN

Corned beef grilled on marble rye with sauerkraut, Russian dressing and Swiss cheese  10.95

 

TURKEY CLUB

Fresh roasted all white meat turkey, bacon, lettuce, tomato, cheddar cheese and mayo, on toasted wheat bread  10.95

 

B.L.T.

Crisp bacon, lettuce, tomato, Muenster cheese and mayo, on toasted multi-grain bread  9.95

 

TURKEY GOBBLER WRAP

Fresh roasted all white meat turkey, Tavern-made stuffing and cranberry sauce

Served with mashed potatoes and turkey gravy  10.95

 

BUFFALO CHICKEN WRAP

Grilled chicken, Buffalo sauce, lettuce, tomato and bleu cheese dressing  10.95

 

CUBAN PANINI

Pulled pork and thinly sliced ham with chipotle mayo, pickles, Swiss cheese, and coleslaw  10.95

 

PESTO CHICKEN PANINI

Grilled chicken, mozzarella cheese, pesto,

roasted red peppers and tomato  10.95

 

CHICKEN PARM PANINI

Fried chicken tenders, marinara sauce

and mozzarella cheese  10.95

 

FRENCH DIP

Thinly sliced, rare roast beef with sautéed onions and Swiss cheese, on toasted French bread

Served with a side of au jus  10.95

 

Our Burgers and Sandwiches are served with French Fries or Coleslaw and a Pickle. Flour or Wheat Wraps are available

Substitute Sweet Potato Fries or Onion Rings  2.00

SPECIALTIES

Add a Garden or Caesar Salad to any of the dishes below for 2.95

Prices are Lunch / Dinner – Lunch is served until 4:30pm

YANKEE POT ROAST

Tender pot roast topped with mushroom gravy

Served with mashed potatoes and fresh vegetables  12.95/14.95

 

TURKEY DINNER

Fresh roasted all white meat turkey served with Tavern-made stuffing, mashed potatoes, fresh vegetables,

cranberry sauce and turkey gravy  13.95/15.95

 

CHICKEN POT PIE

A Tavern favorite! All white meat with a puff pastry lid  11.95/13.95

 

GRILLED MEATLOAF

Just like Mom used to make, only better!

Served with mashed potatoes, fresh vegetables and mushroom gravy  12.95/14.95

 

SHEPHERD’S PIE

Seasoned ground sirloin mixed with peas, carrots, corn and garlic, topped with mashed potatoes and Parmesan cheese  12.95/14.95

 

SWEET POTATO HADDOCK

Haddock coated with sweet potato and Parmesan crumbs, then baked and topped with a balsamic glaze

Served with jambalaya rice* and grilled asparagus  17.95

 

FISH TACOS

Cod dusted with Cajun spices, grilled and topped with an Aioli sauce

Served in flour tortillas with cheddar/jack cheese, Tavern-made Pico de Gallo and shredded lettuce

Served with jambalaya rice*  12.95/14.95

 

FISH CHIPS

Served with coleslaw and tartar sauce  15.95

 

GRILLED SALMON

Atlantic salmon brushed with a light garlic butter, then grilled

Served with rice pilaf and fresh vegetables  15.95/17.95

 

BOSTON BAKED SCHROD

Schrod topped with breadcrumbs

then baked with a citrus Chardonnay

Served with rice pilaf and fresh vegetables  14.95/16.95

 

NEW YORK SIRLOIN

A choice 12 oz. sirloin strip, lightly seasoned, then char-grilled

Served with mashed potatoes and fresh vegetables  18.95

 

ELAINE’S MARINATED STEAK TIPS

Tasty sirloin tips marinated with a blend of BBQ sauce and honey

Served with mashed potatoes and fresh vegetables  14.95/16.95 One pound  18.95

 

TAVERN TURKEY TIPS

Tender turkey tips marinated in our Tavern-made

Caesar dressing, then grilled

Served with rice pilaf and fresh vegetables  13.95/15.95

 

BREWER’S MAC CHEESE

Breaded then diced chicken tenders,

tossed in a creamy mac and three cheese blend

Topped with toasted breadcrumbs and Parmesan cheese  13.95/15.95

 

*Jambalaya rice contains pork

DESSERTS

APPLE CRISP

A Tavern Favorite! Warmed apples with cinnamon spice and

an old fashioned oat crumb topped with caramel sauce,

vanilla ice cream, and whipped cream  5.95

 

DELUXE BROWNIE SUNDAE

A rich chocolate brownie filled with a silky chocolate cream

and chunks of fudge and white chocolate, topped with

vanilla or chocolate ice cream, Hershey’s chocolate syrup,

whipped cream, walnuts and a cherry  6.50

 

CHOCOLATE CHIP BAR SUNDAE

Real Comfort! Old fashioned soft chewy chocolate chip cookie

combined with a lightly sweetened cream cheese filling finished

with a chocolate ganache drizzle, topped with vanilla or

chocolate ice cream, Hershey’s chocolate syrup,

whipped cream, walnuts and a cherry  6.50

Dishes identified as gluten free can be modified for our gluten - sensitive guests. Please inform your server of your gluten sensitivities. Brewers is not a gluten-free environment. Products containing gluten are prepared in our kitchen.

 

An 18% gratuity may be added to parties of six or more.  Consuming raw or undercooked meats or fish may increase the risk of foodborne illness. Please inform your server, before placing your order, if anyone in your party has a food allergy.

MON - FRI 11:30-2PM & WED 5-10:30PM

 RESTRICTIONS APPLY

SALADS

SALADS

SALADS

SALADS

APPETIZER BUFFET

BRUNCH BUFFET

APPETIZER PLATTERS

ENTRÉE PLATTERS

ELAINE’S MARINATED STEAK TIPS

Tasty sirloin tips marinated with a blend of BBQ sauce

and honey, (also available teriyaki)  79.95

 

TURKEY TIPS

Tender turkey tips marinated in creamy Caesar dressing

(also available teriyaki)  79.95

 

CHICKEN BROCCOLI PENNE

Chicken sautéed in a light cream sauce with

tomatoes, broccoli and penne pasta.

Topped with Parmesan cheese  64.95

 

GRILLED CHICKEN BREAST

Tender chicken breast grilled to perfection,

available teriyaki, lemon pepper, BBQ, over rice  64.95

 

CHICKEN CORDON BLEU

Chicken breast stuffed with cured ham and Swiss cheese,

coated in breadcrumbs then baked

Topped with a light cream sauce  69.95

 

BEEF, CHICKEN OR VEGETABLE STIR FRY

Tossed with crisp vegetables and a sweet teriyaki

sauce, served over rice or pasta

Beef or Chicken  69.95 Vegetable  49.95

 

SHRIMP SCAMPI

Sautéed shrimp in white wine with

diced tomatoes, broccoli, Parmesan cheese and garlic,

served over penne pasta

Chicken  69.95 Shrimp  89.95

 

CHICKEN MARSALA

Chicken tenderloins sautéed in sweet Marsala wine with

mushrooms, Parmesan cheese and penne pasta  64.95

 

PASTA PRIMAVERA

Seasonal vegetables sautéed in a light cream sauce

topped with Parmesan cheese over penne pasta  49.95

 

SCHROD BELLA VISTA

Schrod, topped with sautéed onions, tomatoes and

basil, in a light cream sauce  79.95

 

CHICKEN PARMESAN

Chicken tenderloins hand breaded in seasoned

breadcrumbs then fried golden brown

Topped with marinara sauce and

mozzarella, over penne pasta  64.95

SALADS

ORDERING INFORMATION

GARDEN SALAD

CAESAR SALAD

 

 

 

TAVERN BURGER

with choice of cheese

 

GRILLED CHICKEN SANDWICH

Buffalo, Teriyaki or BBQ style & Swiss

 

VEGGIE BURGER

with sautéed onions, Ranch and

American cheese

 

GRILLED REUBEN

Corned Beef or Turkey

 

 

 

Choice of our seasonal desserts

Coffee, Tea and Soda is Included

17.95 per person* up to 25 people

 

 

GARDEN SALAD

CAESAR SALAD

 

 

 

ELAINE’S MARINATED STEAK TIPS

with mashed potatoes and vegetables

 

MARINATED TURKEY TIPS

with rice pilaf and vegetables

 

BOSTON BAKED SCHROD

with rice pilaf and vegetables

 

CHICKEN, BROCCOLI PENNE PASTA

with diced tomatoes in a light cream sauce

 

 

 

 

Choice of our seasonal desserts

Coffee, Tea and Soda is Included

21.95 per person* up to 25 people

GARDEN SALAD

CAESAR SALAD

 

 

 

N.Y. SIRLOIN

with mashed potatoes and vegetables

 

GRILLED SALMON

with rice pilaf and vegetables

 

CHICKEN MARSALA

served over penne pasta

 

TURKEY DINNER

with turkey gravy, mashed potatoes,

fresh vegetables and cranberry sauce

 

 

 

Choice of our seasonal desserts

Coffee, Tea and Soda is Included

25.95 per person* up to 25 people

GARDEN SALAD

CAESAR SALAD

 

 

 

 

ELAINE’S MARINATED STEAK TIPS

TERIYAKI SIRLOIN TIPS

TURKEY TIPS (TERIYAKI AVAILABLE)

CHICKEN SCAMPI OVER PASTA

CHICKEN, BROCCOLI PENNE PASTA

PASTA PRIMAVERA

BEEF, CHICKEN OR VEGETABLE STIR-FRY

CHICKEN MARSALA

CHICKEN CORDON BLEU

SCHROD BELLA VISTA

GRILLED CHICKEN BREAST TERIYAKI

BAKED SCHROD

 

 

 

 

 

BREWER’S MASHED POTATOES

RICE PILAF

SAUTEED VEGETABLES

 

Coffee, Tea and Soda is Included

20.95 per person* from 20 - 100 people

 

 

 

 

 

Assorted Cookie Tray - 1.75 per person*

Assorted Cookies, Brownies      Mini Pastries

2.50 per person*

 

*prices do not include 7% meals tax and 18% gratuity

 

ENTRÉE

ENTRÉE

ENTRÉE

ENTRÉE

DESSERT

DESSERT

DESSERT

DESSERT

SIDES

CHICKEN QUESADILLAS

Seasoned chicken, tomatoes,

scallions and cheddar/jack cheese

stuffed between a flour tortilla, then grilled

Served with sour cream and salsa

 

BONELESS WINGS

With bleu cheese and your choice of sauce:

Buffalo / Honey Buffalo / BBQ / Honey Chipotle

 

PUB SKINS

We bake our own potatoes, hollow them out and stuff

them with cheddar/jack cheese, scallions and bacon

Served with sour cream

 

CHICKEN FINGERS

Chicken tenderloins hand breaded then fried

Served with a honey mustard dipping sauce

 

FRIED PICKLES

Served with Ranch dipping sauce

 

MOZZARELLA STIX

Served with marinara sauce

 

16.95 per person* from 20 - 100 people

SCRAMBLED EGGS

 

FRENCH TOAST

 

PLAIN OR CHOCOLATE CHIP PANCAKES

 

BREAKFAST POTATOES

 

BACON

 

Coffee Tea and Soda is Included

14.95 per person* from 20 - 100 people

BREWER’S FAMOUS WINGS

Buffalo / Honey Buffalo / BBQ / Honey Chipotle

BONE-IN - Half Tray, 40 pieces  34.95 Full Tray, 80 pieces  64.95

BONELESS - Half Tray, 30 pieces  39.95 Full Tray, 60 pieces  74.95

 

VEGETABLE CRUDITÉS

An assortment of fresh seasonal vegetables

Served with Ranch dipping sauce

20-30 people  59.95

 

INTERNATIONAL CHEESE TRAY

Domestic and imported cheeses served with a variety of

crackers and a fresh fruit garnish

20-30 people  79.95

 

FRESH FRUIT PLATTER

A beautiful display of seasonal fresh fruit

20-30 people  59.95

 

PUB SKINS

We bake our own potatoes, hollow them out and stuff

them with cheddar/jack cheese, scallions and bacon

Served with sour cream

Half Tray, 25 pieces  39.95 Full Tray, 50 pieces  79.95

 

MEATBALLS

In marinara sauce topped with Parmesan cheese

Half Tray, 50 pieces  39.95 Full Tray, 100 pieces  74.95

 

CHICKEN FINGERS

Chicken tenderloins hand breaded then fried

Served with a honey mustard dipping sauce

Half Tray, 25 pieces  34.95 Full Tray, 50 pieces  64.95

 

MOZZARELLA STIX

Served with marinara sauce

Half Tray, 30 pieces  25.95 Full Tray, 60 pieces  49.95

 

 

 

GARDEN SALAD

Mixed greens, tomatoes, cucumbers, carrots, onions,

roasted red peppers, pepperoncinis, croutons

and choice of dressing  2.95 pp

 

CAESAR SALAD

Crisp romaine, croutons and shredded Parmesan cheese

tossed in our Tavern-made Caesar dressing  3.25 pp

 

WATCH CITY SALAD

Turkey tips over mixed greens with cranberries,

walnuts, green apples, celery and carrots

Served with a side of cranberry raisin

vinaigrette dressing  3.75 pp

 

GREEK SALAD

Crisp romaine topped with chunks of feta cheese,

red onions, calamata olives, roasted red peppers,

pepperoncinis, cucumbers and tomatoes

Tossed with Greek dressing  3.50 pp

 

HONEY CHICKEN SALAD

Mixed greens topped with grilled honey Dijon chicken,

roasted walnuts, tomatoes, cucumbers, and shredded carrots

Served with a side of honey Dijon dressing  3.75 pp

 

GREEK PASTA SALAD

Rotini pasta, red peppers, onions, scallions,

black olives and feta cheese

Served with a side of Greek dressing  3.50 pp

 

RED BLISS POTATO SALAD

Red bliss potatoes mixed with hard boiled eggs, onion,

diced pickles and mayonnaise  2.95 pp

To book an event or place an order call:

IN-HOUSE ONLY

IN-HOUSE ONLY

IN-HOUSE ONLY

FOR TAKE OUT ONLY

SERVES 10-12 PEOPLE

FOR TAKE OUT ONLY

10 PERSON MINIMUM

WALTHAM

MALDEN

THE CLUB ROOM

The Club Room comfortably seats

25-30 people and can be made private .

 

THE CLUB ROOM MORE

We can divide our Dining Room with our large curtain and our Club Room gives you seating for up to 50 people.

 

THE PATIO

Our outdoor dining area seats up to 40 people, to bask in the sun, or enjoy the shade under our large umbrellas.

THE VAULT

The Vault comfortably seats up to 16 people and can be made private for your event.

 

THE DINING ROOM

Have a party that is larger than 16 people?  Our Dining Room can accommodate parties of up to 75 people.

 

THE PATIO

Our outdoor dining area seats up to 100 people and features a full service bar with a large screen Plasma TV.