History

Our food menu features a wide variety of bar eats such as Lamb Skewers, Calamari, Thai Chicken Lettuce Wraps, Truffle Fries, Nachos, and Quesadillas. We offer six creative salads featuring a Tuscan Kale and Quinoa salad, an Arugula and Beets salad, a Honey Chicken salad and a Ahi Tuna salad.

Some of our most popular sandwiches are a Beer Battered Cod Reuben, a Grilled Chicken and Avocado sandwich, a Caprese sandwich and of course our tasty Char-Grilled Burgers with many toppings available.

Our specialty choices include: Tilapia Piccata, Elaine’s Marinated Steak Tips, Beer Battered Fish & Chips, Brick Chicken and many others. We serve a Weekend Brunch on Sunday starting at 11am (Please note, Brunch is not available during our Summer Hours). Click here to see our complete menu offerings.

We pride ourselves on our friendly and engaging service and comfortable and warm atmosphere. We have five High-Definition TVs so you can catch a game with friends.

Bill Honeycutt – Proprietor