Can be prepared Gluten Free

BRUSSEL SPROUTS
Sautéed with Cajun spices, served over a bed of
arugula with carrots and red peppers, then
topped with a creamy whole grain mustard 8.95
add chorizo 2.00

TUNA SASHIMI*
Seared Ahi tuna served over crispy wontons,
with baby arugula, sliced red onions, carrots and
red peppers. Finished with a ginger vinaigrette
and wasabi cream sauce 12.95

EDAMAME
Sprinkled with kosher salt and served
with a soy ginger dipping sauce 6.95

BLACK TAN ONION RINGS
Served with a Creole dipping sauce 7.95

CALAMARI
Battered and fried golden brown with hot cherry peppers.
Served with a pineapple chili dipping sauce 11.95

PULLED PORK NACHOS
Tri-color tortilla chips covered with
melted cheddar/jack cheese, BBQ pulled pork,
sriracha crema and avocado salsa 12.95
add guacamole 2.00 – chili 3.00 – chicken 4.00

WINGS
Boneless or Bone-In
Single Order 10.95 Double Order 18.95
Served with bleu cheese, celery and carrots and your
choice of sauce: Buffalo / Honey Buffalo /
Honey Chipotle/ Teriyaki Ginger

SLIDERS
CHEESEBURGER
Three hand-packed mini burgers topped with American cheese, bacon and a house-made Cajun dressing. Served with Cajun fries 11.95

PULLED PORK
Three BBQ pulled pork sliders topped with melted pepper jack cheese. Served with Cajun fries 12.95

QUESADILLAS
CHICKEN
Grilled chicken, tomatoes, scallions and cheddar/jack cheese. Served with sour cream and salsa 12.95

STEAK
Sliced sirloin, jalapeño marmalade onions, and cheddar/jack cheese. Served with a side of sriracha crema 13.95

TRUFFLE FRIES, CAJUN FRIES OR
SWEET POTATO FRIES
7.95

Served with hand-cut fries or coleslaw and a pickle. Add fried egg, American, cheddar, Swiss, Pepper Jack, Muenster, salsa, sautéed peppers, sautéed onions, sautéed mushrooms, bacon 1.00 each
bleu cheese crumbles 1.25 avocado, guacamole 2.00 each

COALITION*
Hand-packed ground
beef, served on a fresh
baked roll with lettuce,
tomato and onion 11.95

VEGGIE
Topped with American
cheese, spicy avocado ranch
sauce, mixed greens, tomato
and fresh avocado, on toasted
multi-grain bread 12.95

SALMON
House-made, with red peppers,
onions, celery and breadcrumbs.
Served on a fresh baked roll with
mixed greens, tomato, avocado
and a wasabi cream sauce 13.95

TURKEY
House-made, ground turkey
blended with Italian herbs and
Parmesan cheese, then topped
with Muenster and chipotle
mayo, on toasted ciabatta 12.95

COALITION COBB
Beer battered fried chicken drizzled with a
teriyaki ginger sauce, served over a bed of
romaine tossed in Dijon vinaigrette with
avocado, bacon, tomatoes, jalapeños, red
onion and bleu cheese crumbles 13.95/15.95

HONEY CHICKEN
Sliced grilled chicken over mixed greens with
carrots, tomatoes, cucumbers, diced avocado,
mandarin oranges and crispy wonton strips,
tossed in a honey mustard dressing 12.95/14.95

TUSCAN KALE QUINOA
With toasted almonds, feta cheese, cranberries
and a red-wine oregano dressing 10.95/12.95
add chicken 4.00 – steak tips 5.00
salmon, grilled shrimp or calamari 6.00

TUNA
House-made yellowfin tuna salad over a bed
of kale and romaine with red peppers, red onion,
cherry tomatoes, cucumbers, carrots, avocado
and wonton strips. Tossed in a honey-lime vinaigrette
then drizzled with a wasabi cream sauce 14.95/16.95

ROAST CHICKEN APPLE
Pulled roast chicken served over mixed greens,
tossed in a cranberry balsamic dressing with carrots,
cherry tomatoes, feta cheese, cranberries, green
apples and spicy candied walnuts 12.95/14.95

CAESAR
Crisp romaine lettuce tossed with our Caesar dressing,
croutons and shaved Parmesan cheese 9.95
add chicken 4.00 – steak tips 5.00
salmon, grilled shrimp or calamari 6.00

Served with hand-cut fries or coleslaw and a pickle.

PULLED PORK
BBQ pulled pork with sautéed onions,
coleslaw and melted muenster cheese,
on a toasted ciabatta roll 12.95

BEER BATTERED COD REUBEN
Beer battered cod, coleslaw, Russian dressing
and Swiss cheese, grilled on marble rye 13.95

GRILLED CHICKEN AVOCADO
Topped with Swiss cheese, lettuce, tomato and a spicy
avocado ranch sauce, on toasted multi-grain bread 12.95

SIRLOIN GRINDER
Sirloin sautéed with peppers, onions and mushrooms,
then topped with melted American cheese,
on a toasted torpedo roll 13.95

CALIFORNIA CLUB
Sliced chicken breast, cheddar cheese, bacon,
lettuce, tomato, avocado and a house-made Cajun
dressing, on toasted wheat bread 11.95

TUNA MELT
House-made yellowfin tuna salad with celery,
red onion, thyme and mayo. Grilled on marble
rye with cheddar cheese and tomato 12.95

 

Wheat or flour wraps are available upon request, as is gluten free bread.
Substitute sweet potato fries, truffle fries, cajun fries or
black & tan onion rings for 2.00. Substitute a side salad for $2.95

BEER BATTERED FISH CHIPS
Served with coleslaw and tartar sauce 17.95

SALMON*
Roasted salmon topped with an avocado-papaya salsa. Served over a bed of basmati rice tossed with sautéed spinach, red peppers, cherry tomatoes and asparagus 16.95/19.95

BRICK CHICKEN
Herb roasted and deboned half chicken grilled under a brick. Served with mashed potatoes and cranberry sauce 18.95

SCALLOP RISOTTO
Pan seared scallops served over a creamy risotto with cherry tomatoes, spinach, roasted corn and red peppers 20.95

ELAINE’S MARINATED STEAK TIPS*
Tasty sirloin tips marinated with a blend of BBQ sauce and honey.
Served with mashed potatoes and the fresh vegetable of the day 16.95/18.95/one pound 20.95

BREWERS MAC CHEESE
Diced chicken tenders, tossed in a three cheese blend, topped with toasted breadcrumbs and Parmesan cheese 14.95/16.95 Add bacon 1.00 Can be prepared Buffalo style upon request

ENCHILADAS
Your choice of shredded chicken or pulled pork, in flour tortillas topped with melted cheddar/jack cheese and a verde sauce. Served with black beans, jambalaya rice and pico de gallo 14.95(chicken) / 16.95(pork)

THAI PEANUT PASTA
Sautéed chicken tossed with fettuccine, in a Thai peanut sauce with cherry tomatoes, red peppers, scallions, peas and carrots. Topped with toasted almonds and Cajun spices 14.95/16.95

VEGGIE PASTA
Sautéed asparagus, cherry tomatoes, broccoli, spinach, red peppers and black beans, tossed with fettuccine in a garlic butter sauce. Topped with fresh avocado 12.95 add chicken 4.00 or grilled shrimp 6.00

FISH TACOS
Cod dusted with Cajun spices,
grilled, then topped with an aioli
sauce, in soft corn tortillas with
cheddar/jack cheese, pico de gallo
and shredded lettuce. Served with
jambalaya rice** 14.95/16.95

PULLED PORK TACOS
BBQ pulled pork, queso fresco and
avocado salsa, in soft corn tortillas.
Served with sweet potato fries
13.95/15.95

STEAK
Diced sirloin in soft corn tortillas
topped with guacamole, lettuce,
cheddar/jack cheese, and a
homemade hot sauce. Served with
Cajun fries 14.95/16.95

EGGS BENEDICT*
Toasted English muffins, topped with grilled
Canadian bacon and poached eggs,
finished with Hollandaise sauce.
Served with breakfast potatoes 12.95

BREWERS BREAKFAST*
Two eggs any style, chicken sausage,
bacon, breakfast potatoes and wheat toast 10.95

STEAK EGGS*
Elaine’s marinated steak tips, with two eggs any style.
Served with breakfast potatoes and wheat toast 14.95

EGG SANDWICH*
Fried egg, American cheese,
bacon or Canadian bacon on a bulkie roll.
Served with breakfast potatoes 9.95

BREAKFAST BURRITO*
A grilled tortilla filled with scrambled eggs,
a dash of tabasco, rice, black beans,
cheddar/jack cheese and pico de gallo.
Served with breakfast potatoes 10.95

NUTELLA FRENCH TOAST
Challah bread dipped in our signature egg batter,
grilled golden brown,
then topped with hazelnut spread.
Served with real maple syrup 10.95
add strawberries, blueberries or bananas 1.00 each

BUTTERMILK PANCAKES
A stack of three served with real maple syrup 9.95
add strawberries, blueberries or
chocolate chips 1.00 each

MAKE YOUR OWN
OMELET
11.95

CHOOSE 3 TOPPINGS
Asparagus, Spinach, Ham, Peppers, Onions,
Mushrooms, Avocado, Chicken Sausage, Bacon

CHOOSE 1 CHEESE
Mozzarella, American, Muenster, Cheddar,
Cheddar/Jack, Swiss

Add any additional Items 1.00

KIDS BRUNCH
(UNDER 12) 6.95
Kids brunch served with a choice of milk, soda or juice

BUTTERMILK PANCAKES
A stack of two served with real maple syrup
add blueberries, strawberries or
chocolate chips 1.00 each

FRENCH TOAST
Challah bread dipped in our signature egg batter
then grilled golden brown
add strawberries, blueberries,
bananas or nutella 1.00 each

SCRAMBLED EGGS
Served with wheat toast

BRUNCH LIBATIONS

BLOODY MARY
Made with Absolut Vodka 9.95

COALITION BLOODY MARY
Garnished with two Gulf shrimp,
jumbo olives and an old bay seasoning rim 13.95

MIMOSA
Champagne and OJ 8.00

PEACH BELLINI
Champagne and peach schnapps 8.00

AMIGO
Patron Silver, X-Rated Liqueur, Grand Marnier,
lime, salt rim 11.00

BREWERS SPECIAL COFFEE
Baileys & Irish Mist 7.95

IRISH COFFEE
Jameson’s Irish whiskey 7.95

KEOKE COFFEE
Kahlua, crème de cocoa and brandy 7.95

PIKE’S PEAK
Peppermint schnapps and Kahlua 7.95

NUTTY IRISHMAN
Kahlua and Frangelico 7.95

Please inform your server, before placing your order, if anyone in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.