Can be prepared Gluten Free

BRUSSEL SPROUTS
Sautéed with Cajun spices, served over a bed of
arugula with carrots and red peppers, then
topped with a creamy whole grain mustard 9.95
add chorizo 2.00

TUNA SASHIMI*
Seared Ahi tuna served over crispy wontons,
with baby arugula, sliced red onions, carrots and
red peppers. Finished with a ginger vinaigrette
and wasabi cream sauce 13.95

EDAMAME
Sprinkled with kosher salt and served
with a soy ginger dipping sauce 6.95

BLACK TAN ONION RINGS
Served with a Creole dipping sauce 7.95

CRAB CAKE
Maryland lump crab cake drizzled with an aioli sauce served over a bed of spinach with sautéed brussel sprouts, red peppers and cherry tomatoes 11.95

PULLED PORK NACHOS
Tri-color tortilla chips covered with
melted cheddar/jack cheese, BBQ pulled pork,
sriracha crema and avocado salsa 12.95
add guacamole or chili 3.00 – substitute pulled chicken for pulled pork – no charge

WINGS
Boneless or Bone-In
Single Order 10.95 Double Order 18.95
Served with bleu cheese, celery and carrots and your
choice of sauce: Buffalo / Honey Buffalo / Honey Chipotle/ Teriyaki Ginger

SLIDERS
CHEESEBURGER
Three hand-packed mini burgers topped with American cheese, bacon and a house-made Cajun dressing. Served with Cajun fries 11.95

PULLED PORK
Three BBQ pulled pork sliders topped with melted pepper jack cheese. Served with Cajun fries 12.95

QUESADILLAS
CHICKEN
Grilled chicken, tomatoes, scallions and cheddar/jack cheese. Served with sour cream and salsa 12.95    add guacamole 3.00

STEAK
Sliced sirloin, jalapeño marmalade onions, and cheddar/jack cheese. Served with a side of sriracha cream 13.95    add guacamole 3.00

CHILI
Topped with melted cheddar/jack cheese and served with tortilla chips
Cup – 4.95 / Crock – 5.95 / Bowl – 8.95

TRUFFLE FRIES, CAJUN FRIES OR
SWEET POTATO FRIES
7.95

Served with hand-cut fries or coleslaw and a pickle. Add fried egg, American, cheddar, Swiss, Pepper Jack, Muenster, salsa, sautéed peppers, sautéed onions, sautéed mushrooms, bacon 1.00 each
bleu cheese crumbles 1.25 avocado, guacamole 2.00 each

COALITION*
Hand-packed ground
beef, served on a fresh
baked roll with lettuce,
tomato and onion 11.95

VEGGIE
Topped with American
cheese, spicy avocado ranch
sauce, mixed greens, tomato
and fresh avocado, on toasted
multi-grain bread 12.95

SALMON
House-made, with red peppers,
onions, celery and breadcrumbs.
Served on a fresh baked roll with
mixed greens, tomato, avocado
and a wasabi cream sauce 14.95

TURKEY
House-made, ground turkey
blended with Italian herbs and
Parmesan cheese, then topped
with Muenster and chipotle
mayo, on toasted ciabatta 12.95

COALITION COBB
Beer battered fried chicken drizzled with a
teriyaki ginger sauce, served over a bed of
romaine tossed in Dijon vinaigrette with
avocado, bacon, tomatoes, jalapeños, red
onion and bleu cheese crumbles 14.95/16.95

HONEY CHICKEN
Sliced grilled chicken over mixed greens with
carrots, tomatoes, cucumbers, diced avocado,
mandarin oranges and crispy wonton strips,
tossed in a honey mustard dressing 13.95/15.95

TUSCAN KALE QUINOA
With toasted almonds, feta cheese, cranberries
and a red-wine oregano dressing 11.95/13.95
add chicken 4.00 – steak, shrimp 6.00
salmon, crab cake 7.00

ROAST CHICKEN APPLE
Pulled roast chicken served over mixed greens,
tossed in a cranberry balsamic dressing with carrots,
cherry tomatoes, feta cheese, cranberries, green
apples and spicy candied walnuts 13.95/15.95

CAESAR
Crisp romaine lettuce tossed with our Caesar dressing,
croutons and shaved Parmesan cheese 9.95
add chicken 4.00 – steak, shrimp 6.00
salmon, crab cake 7.00

Served with hand-cut fries or coleslaw and a pickle.

PULLED PORK
BBQ pulled pork with sautéed onions,
coleslaw and melted muenster cheese,
on a toasted ciabatta roll 12.95

BEER BATTERED COD REUBEN
Beer battered cod, coleslaw, Russian dressing
and Swiss cheese, grilled on marble rye 13.95

GRILLED CHICKEN AVOCADO
Topped with Swiss cheese, lettuce, tomato and a spicy
avocado ranch sauce, on toasted multi-grain bread 12.95

BRISKET MELT
Slow roasted brisket sliced and served on grilled marble rye with melted Swiss cheese, coleslaw and marmalade onions  13.95

CALIFORNIA CLUB
Sliced chicken breast, cheddar cheese, bacon,
lettuce, tomato, avocado and a house-made Cajun
dressing, on toasted wheat bread 12.95

TUNA MELT
House-made yellowfin tuna salad with celery,
red onion, thyme and mayo. Grilled on marble
rye with cheddar cheese and tomato 12.95

 

Wheat or flour wraps are available upon request, as is gluten free bread.
Substitute sweet potato fries, truffle fries, cajun fries or
black & tan onion rings for 2.00. Substitute a side salad for $2.95

BEER BATTERED FISH CHIPS
Served with coleslaw and tartar sauce 17.95

SALMON*
Roasted salmon topped with an avocado-papaya salsa. Served over a bed of basmati rice tossed with sautéed spinach, red peppers, cherry tomatoes and asparagus 17.95/20.95

BRICK CHICKEN
Herb roasted and deboned half chicken grilled under a brick. Served with mashed potatoes and cranberry sauce 18.95

SCALLOP RISOTTO
Pan seared scallops served over a creamy risotto with cherry tomatoes, spinach, roasted corn and red peppers 20.95

ELAINE’S MARINATED STEAK TIPS*
Tasty sirloin tips marinated with a blend of BBQ sauce and honey.
Served with mashed potatoes and the fresh vegetable of the day 17.95/19.95/one pound 22.95

BREWERS MAC CHEESE
Diced chicken tenders, tossed in a three cheese blend, topped with toasted breadcrumbs and Parmesan cheese 15.95/17.95 Add bacon 1.00 Can be prepared Buffalo style upon request

ENCHILADAS
Your choice of shredded chicken, steak or pulled pork, in flour tortillas topped with melted cheddar/jack cheese and a verde sauce. Served with black beans, jambalaya rice and pico de gallo    chicken 16.95    steak / puled pork 17.95

CHORIZO FRA DIAVOLO
Sautéed chorizo with peppers and onions tossed with fettuccine
in a spicy red sauce 15.95    add chicken 4.00  –  add shrimp 6.00

BURRITO BOWL 
A base of jambalaya rice, black beans, pico de gallo, lettuce, fried egg and citrus habanero salsa. Your choice of brisket, grilled chicken, pulled pork  13.95/15.95
add avocado 2.00

CRAB CAKE DINNER
Two Maryland lump crab cakes drizzled with an aioli sauce served with coleslaw and sweet potatoes  20.95

FISH TACOS
Cod dusted with Cajun spices,
grilled, then topped with an aioli
sauce, in soft corn tortillas with
cheddar/jack cheese, pico de gallo
and shredded lettuce. Served with
jambalaya rice** 14.95/16.95

PULLED PORK TACOS
BBQ pulled pork, queso fresco and
avocado salsa, in soft corn tortillas.
Served with sweet potato fries
13.95/15.95

STEAK
Diced sirloin in soft corn tortillas
topped with guacamole, lettuce,
and a house-made citrus habanero salsa.
Served with Cajun fries 14.95/16.95

Please inform your server, before placing your order, if anyone in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.