Food

Please inform your server, before placing your order, if anyone in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Can be prepared Gluten Free

Served with hand-cut fries or coleslaw and a pickle. Add fried egg, American, cheddar,
Swiss, mozzarella, Muenster, salsa, sautéed peppers,
sautéed onions, sautéed mushrooms,
bacon 1.00 each bleu cheese crumbles 1.25 avocado, guacamole 2.00 each

ASPARAGUS PROSCIUTTO
Bundled grilled asparagus wrapped with
mozzarella cheese and prosciutto. Served over a bed of
mixed greens and drizzled with a balsamic reduction 12.95

BRUSSEL SPROUTS
Sautéed with Cajun spices, served over a bed of
arugula with carrots and red peppers, then
topped with a creamy whole grain mustard 8.95
add chorizo 2.00

TUNA SASHIMI*
Seared Ahi tuna served over crispy wontons,
with baby arugula, sliced red onions, carrots and
red peppers. Finished with a ginger vinaigrette
and wasabi cream sauce 12.95

FRIED TOMATOES
Beer battered tomato slices topped
with marinara and feta cheese 8.95

EDAMAME
Sprinkled with kosher salt and served
with a soy ginger dipping sauce 6.95

BLACK TAN ONION RINGS
Served with a Creole dipping sauce 7.95

CALAMARI
Battered and fried golden brown with hot cherry peppers.
Served with a pineapple chili dipping sauce 11.95

WINGS
Boneless or Bone-In
Single Order 10.95 Double Order 18.95
Served with bleu cheese, celery and carrots and your
choice of sauce: Buffalo / Honey Buffalo /
Honey Chipotle/ Pineapple BBQ

SLIDERS
Three hand-packed mini burgers topped with American
cheese, bacon and a house-made Cajun dressing.
Served with fries or coleslaw 11.95

PULLED PORK NACHOS
Tri-color tortilla chips covered with
melted cheddar/jack cheese, BBQ pulled pork,
sriracha crema and avocado salsa 12.95
add guacamole 2.00 – chili 3.00 – chicken 4.00

CHICKEN QUESADILLA
Grilled chicken, tomatoes, scallions and cheddar/jack
cheese. Served with sour cream and salsa 11.95

TRUFFLE FRIES, CAJUN FRIES OR
SWEET POTATO FRIES
7.95

COALITION*
Newtonville’s Favorite Burger!
Hand-packed ground beef,
served on a fresh
baked roll with lettuce,
tomato and onion 11.95

TURKEY
House-made, ground turkey
blended with Italian herbs,
Parmesan and mozzarella
cheese, topped with Muenster
and chipotle mayo,
on toasted ciabatta 12.95

VEGGIE
Topped with
American cheese,
spicy avocado ranch sauce,
arugula, tomato and
fresh avocado, on toasted
multi-grain bread 12.95

STEAK BLEU
Sliced sirloin served over crisp romaine with
bleu cheese crumbles, cherry tomatoes,
red onion and hot cherry peppers, tossed in a
creamy bleu cheese dressing 16.95

HONEY CHICKEN
Sliced grilled chicken over mixed greens with
carrots, tomatoes, cucumbers, diced avocado,
mandarin oranges and crispy wonton strips,
tossed in a honey mustard dressing 13.95

TUSCAN KALE QUINOA
With toasted almonds, feta cheese, cranberries
and a red-wine oregano dressing 10.95/12.95
add chicken 4.00 – steak tips 5.00
salmon, grilled shrimp or calamari 6.00

ARUGULA BEETS
Roasted golden beets, corn, cherry tomatoes,
spicy candied walnuts and goat cheese, dressed
with a honey balsamic vinaigrette 12.95/14.95
add chicken 4.00 – steak tips 5.00
salmon, grilled shrimp or calamari 6.00

ROAST CHICKEN APPLE
Pulled roast chicken served over mixed greens,
tossed in a cranberry balsamic dressing with carrots,
cherry tomatoes, feta cheese, cranberries, green
apples and spicy candied walnuts 12.95/14.95

CAESAR
Crisp romaine lettuce tossed with our Caesar dressing,
croutons and shaved Parmesan cheese 9.95
add chicken 4.00 – steak tips 5.00
salmon, grilled shrimp or calamari 6.00

Served with hand-cut fries or coleslaw and a pickle.

PULLED PORK
BBQ pulled pork with sautéed onions,
coleslaw and melted muenster cheese,
on a toasted ciabatta roll 11.95

BEER BATTERED COD REUBEN
Beer battered cod, coleslaw, Russian dressing
and Swiss cheese, grilled on marble rye 12.95

GRILLED CHICKEN AVOCADO
Topped with Swiss cheese, lettuce, tomato and a spicy
avocado ranch sauce, on toasted multi-grain bread 11.95

SIRLOIN GRINDER
Sirloin sautéed with peppers, onions and mushrooms,
then topped with melted American cheese,
on a toasted torpedo roll 13.95

PORTOBELLO
Grilled portobello mushroom with spinach,
roasted red peppers, melted mozzarella cheese
and a balsamic glaze, on toasted ciabatta 10.95
add chicken 4.00

CALIFORNIA CLUB
Sliced chicken breast, cheddar cheese, bacon,
lettuce, tomato, avocado and a house-made Cajun
dressing, on toasted wheat bread 11.95

BBQ PINEAPPLE CHICKEN
Grilled chicken tossed in a sweet pineapple BBQ sauce,
topped with Muenster cheese, lettuce, tomato
and bacon, on toasted ciabatta 11.95

Wheat or flour wraps are available upon request, as is gluten free bread.
Substitute sweet potato fries, truffle fries, cajun fries or
black & tan onion ringsfor 2.00. Substitute a side salad for $2.95

BEER BATTERED FISH CHIPS
Served with coleslaw and tartar sauce 17.95

CHICKEN CARBONARA
Sautéed chicken tossed with fettucine
in a light cream sauce with peas and bacon 14.95/16.95

SALMON*
Roasted salmon topped with an avocado-papaya salsa. Served over a bed of basmati rice tossed
with sautéed spinach, red peppers, cherry tomatoes and asparagus 16.95/19.95

BABY BACK RIBS
Slow roasted ½ rack of ribs brushed with BBQ sauce.
Served with hand-cut fries and coleslaw 18.95

BRICK CHICKEN
Herb roasted and deboned half chicken grilled under a brick. Served with mashed potatoes and cranberry sauce 18.95

TERIYAKI CHICKEN TIPS
Tender chicken tips marinated in our house teriyaki sauce, then grilled.
Served over fajita style vegetables with black beans and basmati rice 15.95/17.95

SCALLOP RISOTTO
Pan seared scallops served over a creamy risotto with cherry tomatoes, spinach, roasted corn and red peppers 20.95

ELAINE’S MARINATED STEAK TIPS*
Tasty sirloin tips marinated with a blend of BBQ sauce and honey.
Served with mashed potatoes and the fresh vegetable of the day 16.95/18.95/one pound 20.95

BREWERS MAC CHEESE
Diced chicken tenders, tossed in a three cheese blend, topped with toasted breadcrumbs and
Parmesan cheese 13.95/15.95 Add bacon 1.00 Can be prepared Buffalo style upon request

SHRIMP GRITS
House-made creamy corn grits topped with shrimp, sautéed in a Cajun cream sauce 19.95

CHICKEN PROSCIUTTO PASTA
Sautéed chicken & prosciutto tossed with cherry tomatoes, spinach, red peppers and
penne pasta, in a white wine and garlic sauce. Topped with Parmesan cheese 14.95/16.95

FISH TACOS
Cod dusted with Cajun spices,
grilled, then topped with an aioli
sauce, in soft corn tortillas with
cheddar/jack cheese, pico de gallo
and shredded lettuce. Served with
jambalaya rice** 14.95/16.95

CHICKEN TACOS
Roast pulled chicken,
diced onion, cilantro, and
guacamole, in soft corn tortillas.
Served with Cajun fries 13.95/15.95

PULLLED PORK TACOS
BBQ pulled pork, queso fresco and
avocado salsa, in soft corn tortillas.
Served with sweet potato fries
13.95/15.95

EGGS BENEDICT*
Toasted English muffins, topped with grilled
Canadian bacon and poached eggs,
finished with Hollandaise sauce.
Served with breakfast potatoes 12.95

BREWERS BREAKFAST*
Two eggs any style, chicken sausage,
bacon, breakfast potatoes and wheat toast 10.95

STEAK EGGS*
Elaine’s marinated steak tips, with two eggs any style.
Served with breakfast potatoes and wheat toast 14.95

EGG SANDWICH*
Fried egg, American cheese,
bacon or Canadian bacon on a bulkie roll.
Served with breakfast potatoes 9.95

BREAKFAST BURRITO*
A grilled tortilla filled with scrambled eggs,
a dash of tabasco, rice, black beans,
cheddar/jack cheese and pico de gallo.
Served with breakfast potatoes 10.95

NUTELLA FRENCH TOAST
Challah bread dipped in our signature egg batter,
grilled golden brown,
then topped with hazelnut spread.
Served with real maple syrup 10.95
add strawberries, blueberries or bananas 1.00 each

BUTTERMILK PANCAKES
A stack of three served with real maple syrup 9.95
add strawberries, blueberries or
chocolate chips 1.00 each

MAKE YOUR OWN
OMELET
11.95

CHOOSE 3 TOPPINGS
Asparagus, Spinach, Ham, Peppers, Onions,
Mushrooms, Avocado, Chicken Sausage, Bacon

CHOOSE 1 CHEESE
Mozzarella, American, Muenster, Cheddar,
Cheddar/Jack, Swiss

Add any additional Items 1.00

KIDS BRUNCH
(UNDER 12) 6.95
Kids brunch served with a choice of milk, soda or juice

BUTTERMILK PANCAKES
A stack of two served with real maple syrup
add blueberries, strawberries or
chocolate chips 1.00 each

FRENCH TOAST
Challah bread dipped in our signature egg batter
then grilled golden brown
add strawberries, blueberries,
bananas or nutella 1.00 each

SCRAMBLED EGGS
Served with wheat toast

BRUNCH LIBATIONS

BLOODY MARY
Made with Absolut Vodka 9.95

COALITION BLOODY MARY
Garnished with two Gulf shrimp,
jumbo olives and an old bay seasoning rim 13.95

MIMOSA
Champagne and OJ 8.00

PEACH BELLINI
Champagne and peach schnapps 8.00

AMIGO
Patron Silver, X-Rated Liqueur, Grand Marnier,
lime, salt rim 11.00

BREWERS SPECIAL COFFEE
Baileys & Irish Mist 7.95

IRISH COFFEE
Jameson’s Irish whiskey 7.95

KEOKE COFFEE
Kahlua, crème de cocoa and brandy 7.95

PIKE’S PEAK
Peppermint schnapps and Kahlua 7.95

NUTTY IRISHMAN
Kahlua and Frangelico 7.95